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Carnivore News: Monday, July 1st
Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read:...
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Barbecue: Wild Hog vs. Domestic Hog
LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and...
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Venison Dry Aging Experiments
Using my secondary refrigerator that I cure meats in, I experimented with dry aging venison quite a bit this Winter. I’m running this refrigerator at 40 degrees with 60-70% humidity, a bowl of salt...
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